Signature Menu Guide
Waffle House Waffles Reference Guide
Discover the details behind Waffle House's legendary sweet cream buttermilk waffles. Review estimated prices, verified calorie counts, allergens, and customization choices.
Base Calories
Classic Sweet Cream Waffle
Waffle Options
Toppings baked inside
Established
Cooked on cast-iron since day 1
Waffle Menu Varieties
Classic Sweet Cream Waffle
The signature single sweet cream buttermilk waffle baked fresh to order on a heavy cast-iron baker.
Double Waffle
Two hot, golden-brown sweet cream buttermilk waffles served stacked on a single plate.
Pecan Waffle
The classic sweet cream waffle baked with toasted Georgia pecan pieces mixed directly into the batter.
Chocolate Chip Waffle
Signature sweet cream waffle baked with rich semi-sweet chocolate chips melted throughout.
Peanut Butter Waffle
Classic buttermilk waffle baked with creamy peanut butter chips melted inside the pockets.
Allergen Notice: Waffle Batter
All Waffle House waffles contain gluten (wheat), dairy (milk), and eggs as direct ingredients in the sweet cream batter. Pecan waffles contain tree nuts. Waffles are baked on shared cast-iron bakers, posing cross-contact risk.
View Waffle House Allergen Guide →Waffles FAQ
What is Waffle House waffle batter made of?
Waffle House waffles are made using a signature sweet cream buttermilk batter. Key ingredients include wheat flour, buttermilk, eggs, sugar, shortening, and flavoring. The exact recipe remains a proprietary brand secret.
How many calories are in a Waffle House waffle?
A plain Classic Sweet Cream Waffle contains approximately 410 calories. Adding toppings increases the count: the Chocolate Chip waffle has 520 calories, the Pecan waffle has 560 calories, and the Peanut Butter waffle has 610 calories.
Are Waffle House waffles gluten-free?
No. Waffle House waffle batter is made with standard wheat flour containing gluten. Additionally, they are baked on shared waffle irons where wheat flour is present, meaning there is no gluten-free waffle option.